Naked Wedding Cake (the complete guide)
Baking from scratch, how to calculate servings, how to use fresh flowers, and how to deliver the cake safely! Recipes and video tutorial.
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Cooking tools:
- Stand mixer
- Bench scraper
- Kitchen scale
- Cake pan
- Cooling rack
- Cake board
- Cake cardboard
- Dowel
- Whisk
- Mixing bowl
- Microwave
- Oven
- Freezer
- Toothpick
- Spatula
- Plastic wrap
Ingredients
- 32 ounces all purpose flour
- 32 ounces granulated sugar
- 2 teaspoons salt
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 6 large eggs (room temperature)
- 10 ounces vegetable oil
- 20 ounces buttermilk (room temperature)
- 8 ounces melted unsalted butter ((melted, but not hot))
- 4 teaspoons vanilla extract
- 48 ounces unsalted butter
- 48 ounces powdered sugar ( sifted if not from a bag)
- 1 teaspoon salt
- 12 ounces pasteurized egg whites (room temperature)
- 2 TINY drops purple food coloring ((optional) for whiter frosting)
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