Prawn Po Boy with Hot Sauce - Tassal FoodService

Ingredients

• 500g Raw Tassal Aussie Tiger Prawns (head and shell removed and deveined)
• 1 baguette
• 2 cucumber, sliced into ribbons
• 4 celery tops, leaves only
• 1 lettuce (butter or oak leaf)
• 1 bunch dill, finely chopped
• A few drops of your favourite hot sauce mixed with ½ cup whole egg mayonnaise
• 1 tsp smoked paprika
• 3 cloves garlic, diced
• ½ tsp dried oregano,
• 1/2 tsp dried thyme
• Salt and pepper
• 4 tbsp olive oil