Holiday Gingerbread Cookies (Made with Quail Eggs) | Spring Creek Quail Farms
The definitive Christmas cookie is reinvented with quail eggs. It’s like regular gingerbread… but better!
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Cooking tools:
- Stand mixer
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Rolling pin
- Cookie cutter
- Cooling rack
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 3 3/4 cups flour
- 1 tsp baking soda
- 1/4 tsp baking powder
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp ground clove
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 3/4 cup packed brown sugar
- 3/4 cup unsalted butter (softened)
- 1/2 cup molasses
- 3 quail eggs
- 1 tsp vanilla
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