Grilled Flank Steak Salad with Blue Cheese and Balsamic Glaze - Foley Food and Wine Society

Ingredients

• 1 lb flank steak
• Salt & freshly ground black pepper
• 1 tsp garlic powder
• 5 oz mixed greens (arugula, spinach, or spring mix)
• 1 cup cherry tomatoes, halved
• 1/3 cup crumbled blue cheese
• 1/4 small red onion, thinly sliced
• 1/2 avocado, sliced (optional but delicious)
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1/2 tsp Dijon mustard
• Pinch of salt & pepper
• Store-bought balsamic glaze for drizzling