Creamy Macaroni and Cheese | Reader's Digest Canada
"This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with wonderful cheddar flavour. Once you taste it, you'll be hooked." —Cindy Hartley, Chesapeake, Virginia
Keywords
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Ingredients
- 2 cups uncooked elbow macaroni
- 1/2 cup butter (cubed)
- 1/2 cup all-purpose flour
- 1-1/2 to 2 cups 2% milk
- 1 cup sour cream
- 8 oz cubed Velveeta
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp ground mustard
- 1/2 tsp pepper
- 2 cups shredded Cheddar cheese
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