Marbled blackberry cheesecake
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Cooking tools:
- Springform pan
- Parchment paper
- Glass
- Mixing bowl
- Stand mixer
- Whisk
- Blender
- Fine-mesh sieve
- Skewer
- Oven
- Chef's knife
Ingredients
- 80 g white flour
- 50 g ground hazelnuts
- 4 tbsp ground cane sugar
- 50 g ground cane sugar
- 1 parcel bourbon vanilla sugar
- 3 tbsp Maizena cornflour
- 2 tbsp honey
- 80 g butter
- 360 g plain yoghurt
- 200 g double cream cheese
- 4 eggs
- 1 organic lemons
- 250 g blackberries
- 60 g fine whole-grain rolled oats
- ¼ tsp salt
- 1 pinch salt
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