Marbled blackberry cheesecake - Recipes | fooby.ch

Ingredients

• 80 g white flour
• 50 g ground hazelnuts
• 4 tbsp ground cane sugar
• 50 g ground cane sugar
• 1 parcel bourbon vanilla sugar
• 3 tbsp Maizena cornflour
• 2 tbsp honey
• 80 g butter
• 360 g plain yoghurt
• 200 g double cream cheese
• 4 eggs
• 1 organic lemons
• 250 g blackberries
• 60 g fine whole-grain rolled oats
• ¼ tsp salt
• 1 pinch salt