Robinhood | Raised Biscuits
Made with real buttermilk, these biscuits are light, tender and wonderfully addictive. Serve them at brunch topped with jam and cream cheese or try them piping hot beside your favourite soups, stews...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robinhood.ca.
Ingredients
- 2 tbsp sugar
- 1/2 cup water, warm (105°-115° F /40°-46°C)
- 1 pkg (21/4 tsp/11 mL) active dry yeast
- 1 cup buttermilk
- 4 cups Robin Hood ® Original All Purpose Flour
- 2 tsp baking powder
- 1 tsp salt
- 1/3 cup All Vegetable Shortening
- 2 tbsp butter or margarine, melted
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