Ginger Beer - Bloomcooking
Despite the name, ginger beer is virtually alcohol-free, and made by fermenting fresh ginger and sugar. The result is a super aromatic, refreshing and slight...
Ingredients
- 150 g white granulated sugar
- 25 g grated fresh ginger (about 3 Tbsp)
- 1/4 tsp cream of tartar
- 2/3 tsp active dry yeast
- 3 Tbsp lemon juice, freshly squeezed
- 1.4 L of water, cold
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