Cointreau | Post Prohibition

Cointreau | Post Prohibition

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- 1 oz gin - 3/4 oz Cointreau - 3/4 oz Lillet Blanc - 3/4 oz fresh lemon juice - 3 drops of absinthe - 1 stemless cherry It’s getting hot out, so I’m shaking

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Ingredients

  • 1 oz gin
  • 3/4 oz Cointreau
  • 3/4 oz Lillet Blanc
  • 3/4 oz fresh lemon juice
  • 3 drops of absinthe
  • 2 oz brandy (cognac)
  • 1 oz Cointreau
  • 1/2 oz lemon juice
  • 1 oz Gold Rum
  • 1 1/2 oz Meyers’s Plantation rum
  • 1 oz Grapefruit
  • 3/4 oz Lime Juice
  • 1/2 oz Cointreau
  • 1/4 oz Faler­num
  • 6 drops Pernod or Herbsaint
  • Dash of Angostura Bitters

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