Cointreau | Post Prohibition
- 1 oz gin - 3/4 oz Cointreau - 3/4 oz Lillet Blanc - 3/4 oz fresh lemon juice - 3 drops of absinthe - 1 stemless cherry It’s getting hot out, so I’m shaking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at postprohibition.com.
Ingredients
- 2 oz brandy (cognac)
- 1 oz Cointreau
- 1/2 oz lemon juice
- 1 oz Gold Rum
- 1 1/2 oz Meyers’s Plantation rum
- 1 oz Grapefruit
- 3/4 oz Lime Juice
- 1/2 oz Cointreau
- 1/4 oz Falernum
- 6 drops Pernod or Herbsaint
- Dash of Angostura Bitters
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