Honey Garlic Glazed Salmon
Honey garlic glazed salmon with lemon slices and soy sauce glaze. Perfect in 25 minutes! [159 chars]
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Stove
- Spoon
Ingredients
- 4 (170g each) salmon fillets, patted dry with a paper towel
- 3 tablespoons extra-virgin olive oil
- 1 lemon, sliced into rounds
- 40g honey
- 3 garlic cloves, minced
- 30ml soy sauce
- Freshly ground black pepper
- 2 tablespoons lemon juice
- Kosher salt, to taste
- 1 teaspoon chilli flakes
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