Stuffed Shells Recipe with Italian Sausage and Mushrooms
Stuffed shells recipe with fresh marinara sauce, Italian sausage, mushrooms, ricotta cheese, Parmesan cheese, and mozzarella cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atasteofkoko.com.
Ingredients
- 12 oz jumbo pasta shells
- 1 23.5 oz. jar FarmToFork Marinara Pasta Sauce
- 1 cup of wild mushrooms (shiitake, baby bella, cremini), chopped
- 1 lb. Italian sausage
- 1 cup frozen chopped spinach, thawed
- 1 egg, beaten
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, shredded
- salt and pepper to taste
- fresh basil, chopped, for garnish
- crushed red pepper flakes, optional
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