Grilled shrimp and corn with watermelon-feta salad | Sunbasket
Sweet meets salty in this main dish, one of our favorite summer meals. Briny grilled shrimp come with a salad of juicy chunks of watermelon tossed
Ingredients
- 2 tablespoons unsalted butter
- 1 ear corn
- 1¼ pound watermelon
- Fresh mint
- 1 lemon
- 2 ounces crumbled feta
- 1 ounce roasted pumpkin seeds
- Fresh cilantro
- 1 lime
- 10 ounces wild Gulf shrimp
- Wooden skewers
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