Tuna Falafels - Clover Leaf

Tuna Falafels - Clover Leaf

www.cloverleaf.ca

Tasty tuna falafels made with Clover Leaf low sodium tuna, perfect for family dinners or packed lunches. Serve with pitas and tzatziki.

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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Ingredients

  • 1 can (170 g) Clover Leaf Low Sodium Flaked Light Tuna in Water, drained
  • 1 cup (250 mL) cooked chickpeas, drained and rinsed
  • 1/2 cup (125 mL) chopped onion
  • 2 tbsp (30 mL) each chopped fresh parsley and coriander leaves
  • 1 clove garlic, minced
  • 1 tsp (5 mL) ground cumin
  • 1/4 tsp (1 mL) each salt and pepper
  • 2 tbsp (30 mL) all-purpose flour
  • 2 tbsp (30 mL) vegetable oil
  • 4 small whole-wheat pitas
  • 1/2 cup (125 mL) each diced tomato and onion
  • 1/4 cup (50 mL) tzatziki sauce

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