Tuna Falafels - Clover Leaf
Tasty tuna falafels made with Clover Leaf low sodium tuna, perfect for family dinners or packed lunches. Serve with pitas and tzatziki.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Ingredients
- 1 can (170 g) Clover Leaf Low Sodium Flaked Light Tuna in Water, drained
- 1 cup (250 mL) cooked chickpeas, drained and rinsed
- 1/2 cup (125 mL) chopped onion
- 2 tbsp (30 mL) each chopped fresh parsley and coriander leaves
- 1 clove garlic, minced
- 1 tsp (5 mL) ground cumin
- 1/4 tsp (1 mL) each salt and pepper
- 2 tbsp (30 mL) all-purpose flour
- 2 tbsp (30 mL) vegetable oil
- 4 small whole-wheat pitas
- 1/2 cup (125 mL) each diced tomato and onion
- 1/4 cup (50 mL) tzatziki sauce
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