Lavender honey madeleines | Taste of France®
This light little sponge cake is made all the sweeter with the fragrant addition of some lavender honey.
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Ingredients
- 180 g unsalted butter (melted and cooled to room temperature, plus additional for greasing)
- 180 g plain flour (plus additional for dusting)
- 5 g baking powder
- 1/4 teaspoon 1g fine sea salt
- 4 large eggs
- 120 ml lavender honey (or any single-varietal wildflower honey)
- Icing sugar (for dusting)
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