Peach Cobbler Scones Recipe | Archana's Kitchen

Name: Peach Cobbler Scones Recipe | Archana's Kitchen
Total time: 45 min
Ingredients: 3 cups All Purpose Flour (Maida); 1/4 cup Sugar granulated; 3 teaspoons Baking powder; 3/4 teaspoon Salt; 3/4 cup Butter (Unsalted) chilled and cubed; 1 Whole Eggs beaten; 1 cup Buttermilk cold; 1 teaspoon Vanilla Extract; 2 Peaches sliced (you may use tinned peaches but be sure to drain them completely); 2 tablespoons Sugar granulated; 1 teaspoon Cinnamon Stick (Dalchini) ground

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Ingredients

3 cups All Purpose Flour (Maida)
1/4 cup Sugar granulated
3 teaspoons Baking powder
3/4 teaspoon Salt
3/4 cup Butter (Unsalted) chilled and cubed
1 Whole Eggs beaten
1 cup Buttermilk cold
1 teaspoon Vanilla Extract
2 Peaches sliced (you may use tinned peaches but be sure to drain them completely)
2 tablespoons Sugar granulated
1 teaspoon Cinnamon Stick (Dalchini) ground