Begun Pora Recipe: Delicious Vegetarian Dish from India

Ingredients

• 1 medium eggplant (about 1 lb or 454 g)
• 2 tbsp olive oil
• 1/4 tsp kalonji seeds (also known as jeera, tastes like onion)
• 1 to 2 whole green chilies
• 1 cup finely chopped onion (about 1 medium onion)
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1 tsp seeded, minced fresh green chile
• 1/4 tsp turmeric
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/2 cup coarsely chopped tomatoes
• Chopped cilantro
• Chopped green onions