Chicken Stuffing Casserole for 6 Servings
Master this Chicken Stuffing Casserole with an ultra-crisp topping and velvety sauce. Includes step-by-step timing guide and common mistakes checklist. Perfect
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gokitchenzone.com.
Cooking tools:
- Kitchen scale
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Oven
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 tsp kosher salt
- 1/2 tsp cracked black pepper
- 1 tsp garlic powder
- 10 1/2 oz cream of chicken soup
- 10 1/2 oz cream of celery soup
- 1/2 cup sour cream
- 1/4 cup low-sodium chicken broth
- 6 oz boxed stuffing mix
- 1/2 cup unsalted butter, melted
- 1 tbsp fresh parsley, chopped
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