Blueberry Muffins Recipe | olivemagazine
Try these blueberry breakfast muffins for a healthy breakfast idea. A few little tweaks like using flaxseed and yogurt bring these in under 200 calories
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- chopped to make 3 tbsp dried apricots
- 200g self-raising flour
- 50g milled flaxseed
- 1/2 tsp bicarbonate of soda
- 2 eggs
- 150ml fat-free yogurt
- 6 tbsp rapeseed oil
- 75g blueberries
- 1 tbsp for sprinkling oats
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