Provencal tartlets | Kitchen Geekery
Provencal tartlets This recipe for vegetarian provençal tartlets is based on one written by James Miller – a Chef from North East England.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchengeekery.com.
Ingredients
- 1 sheet puff pastry (1cm thick, rolled)
- 1 courgette (thinly sliced)
- 2-3 tomatoes (thinly sliced)
- 1 mozzarella ball (sliced)
- olive oil
- salt & pepper
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