Spinach in Yogurt Sauce Recipe | Epicurious
Pachadis are lightly cooked South Indian salads, often involving yogurt. This was my grandmother's recipe, and it remains a feature of my core repertoire because it's so simple and unusual at the...
Keywords
- indian
- south asian
- onion
- spinach
- serrano chile
- jalapeño
- thai chile
- yogurt
- curry leaf
- side
- lunch
- dinner
- vegetarian
- gluten free
- nut free
- easy
- quick
- saute
- gourmet
Ingredients
- 3 1/2 tablespoons vegetable oil, divided
- 1/2 small onion, chopped
- 1 pound spinach, coarse stems discarded and leaves finely chopped
- 1 small fresh green chile, such as serrano, Thai, or jalapeño, slit lengthwise with stem end intact
- 2 tablespoons water
- Salt
- 1 cup plain yogurt (not Greek-style)
- 1 teaspoon brown mustard seeds
- 1 teaspoon cumin seeds
- 1/8 teaspoon hot red pepper flakes
- 10 fresh curry leaves (optional)
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