Syrian Gourmet

Ingredients

• For the Chicken Marinade:
• 1 lb (450g) boneless, skinless chicken breast, cut into bite-size pieces
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• For the Stir-fry:
• 2 cups broccoli florets
• 1 cup green peas (Syrian Gourmet)
• 1 medium onion, thinly sliced
• 2-3 cloves garlic, minced
• 1 tablespoon vegetable oil
• Salt to taste
• For the Sauce:
• 1/4 cup chicken broth or water
• 2 tablespoons soy sauce
• 1 teaspoon sugar (optional)