Michigan Chicken Cherry Burger Recipe - (4.3/5)

Ingredients

• 2 1/2 lbs. Chicken breast, ground
• 1/4 cup plain low-fat yogurt
• 2 eggs, beaten
• 1/2 cup Cherries, Sun Dried
• 2 Tablespoons parsley, dry flakes
• 3/4 cup bread crumbs
• 1/4 cup Pepitas (small pumpkin seeds)
• 1 Tablespoon garlic, granulated
• 1 Tablespoon salt, kosher
• 1 teaspoon black peppercorns, ground
• Non-stick cooking spray
• 1 cup mixed spring greens
• 4 Whole grain hamburger buns, split and toasted