Cedar-Planked Salmon with Coriander-Citrus Glaze | Seafood Recipes | Weber IN
Check out this delicious recipe for Cedar-Planked Salmon from Weber—the world's number one authority in grilling.
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Cooking tools:
- Cedar plank
- Grill
- Citrus press
- Saucepan
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Whisk
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Plate
Ingredients
- medium oranges
- limes
- 80 milliliters fresh lemon juice
- honey
- 55 grams (½ stick) unsalted butter, cold
- ground coriander
- 8 grams finely chopped fresh cilantro leaves
- salmon fillet (with skin), 1.2 to 1.4 kilograms and about 18 millimeters thick, pin bones removed
- kosher salt
- ground cumin
- freshly ground black pepper
- 60 milliliters extra-virgin olive oil
- fresh orange juice
- sherry vinegar
- finely chopped fresh cilantro leaves
- heads frisée, about 225 grams total, root ends trimmed and leaves separated
- small red onion, thinly sliced
- large medjool dates, pitted and cut into 12-millimeter pieces
- honey tangerines, peeled, split in half, and cut crosswise into 12-millimeter half-moons
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