Oaxacan hot chocolate recipe
Mexican hot chocolate: two ways to make it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 480 ml water
- 480 ml milk
- 150 g dark chocolate
- 1/2 tsp cinnamon powder (or 4 cinnamon sticks)
- 1 pinch sugar, to taste
- 125 g cacao beans
- 30 ml water
- 8 g cinnamon sticks
- 250 g sugar
- 960 ml hot water, to serve
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