Cannoli Pancakes | Biolayne

Cannoli Pancakes | Biolayne

biolayne.com

Step up your breakfast game by transforming boring protein pancakes into a gourmet Italian treat!

View Original

Share this recipe:

Ingredients

  • 45g vanilla whey
  • 30g all-purpose flour
  • 80g 30 calorie almond milk
  • 46g egg whites
  • ½ tsp vanilla extract
  • ¼ tsp baking powder
  • stevia/splenda to taste
  • 254g low fat ricotta cheese
  • a dash of cinnamon
  • 15g mini chocolate chips

More Like This