Cannoli Pancakes | Biolayne
Step up your breakfast game by transforming boring protein pancakes into a gourmet Italian treat!
Ingredients
- 45g vanilla whey
- 30g all-purpose flour
- 80g 30 calorie almond milk
- 46g egg whites
- ½ tsp vanilla extract
- ¼ tsp baking powder
- stevia/splenda to taste
- 254g low fat ricotta cheese
- a dash of cinnamon
- 15g mini chocolate chips
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