Orange and fennel salad with Kingklip ceviche

Orange and fennel salad with Kingklip ceviche

demandafrica.com

Fresh orange and fennel salad with marinated Kingklip ceviche—tangy and flavorful! 🦠🍊🔗

View full recipe on demandafrica.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at demandafrica.com.

Share this recipe:

Cooking tools:

  • Marinading dish
  • Chef's knife
  • Cutting board
  • Saucepan
  • Colander
  • Slotted spoon
  • Microplane
  • Citrus press
  • Plastic wrap
  • Refrigerator
  • Serving platter
  • Pitcher
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Plate

Ingredients

  • 250ml Clover Krush Orange Juice
  • 2 limes, juiced and zested
  • 1 tsp chopped fresh red chilli
  • 2 Tbsp good-quality extra virgin olive oil, plus extra
  • 4 Kingklip fillets, skinned and bones removed
  • 2 oranges, peeled and segmented
  • 1 fennel bulb, thinly sliced and blanched
  • Salt
  • black pepper
  • Microgreens and fennel leaves, to garnish
  • 1 tsp Dijon mustard
  • Handful fresh coriander, chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This