Apple Pie Recipe – Rachel's Texas Kitchen

Name: Apple Pie Recipe – Rachel's Texas Kitchen
Ingredients: 3 pounds/ apples, peeled, cored, and thinly sliced crosswise (I used a mix of 2 pounds Honeycrisp and 1 pound Granny Smith); ½ cup granulated sugar; 2 Tablespoons dark brown sugar; 2 Tablespoons quick-cooking tapioca; 1½ teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon grated nutmeg; Pinch ground cloves; ½ tsp salt (I used reduced sodium Himalayan pink salt, which I also used in the crust); 1½ Tablespoons lemon juice; 3 Tablespoons Rachel’s Texas Kitchen Apple Butter

www.rachelstexaskitchen.com

**This is a yummy apple pie recipe that our customer LB Johnson posted. Enjoy!** I love Fall, especially with all of the apples. Time for apple pie made with Dutch Apple Butter from Rachel's Texas...

View Original

Share this recipe:

Ingredients

3 pounds/ apples, peeled, cored, and thinly sliced crosswise (I used a mix of 2 pounds Honeycrisp and 1 pound Granny Smith)
½ cup granulated sugar
2 Tablespoons dark brown sugar
2 Tablespoons quick-cooking tapioca
1½ teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon grated nutmeg
Pinch ground cloves
½ tsp salt (I used reduced sodium Himalayan pink salt, which I also used in the crust)
1½ Tablespoons lemon juice
3 Tablespoons Rachel’s Texas Kitchen Apple Butter