Good-Cooking - Coconut Macaroon Cheesecake

Ingredients

• 1 cup coconut, flaked, toasted
• 1/2 cup pecans, ground
• 2 tablespoons butter or margarine, melted
• 24 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 3 eggs
• 1 egg white
• 1/3 cup granulated sugar
• 2/3 cup coconut, flaked, toasted