Good-Cooking - Coconut Macaroon Cheesecake

Name: Good-Cooking - Coconut Macaroon Cheesecake
Ingredients: 1 cup coconut, flaked, toasted; 1/2 cup pecans, ground; 2 tablespoons butter or margarine, melted; 24 ounces cream cheese, softened; 1/2 cup granulated sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; 3 eggs; 1 egg white; 1/3 cup granulated sugar; 2/3 cup coconut, flaked, toasted In a small bowl, combine 1 cup toasted coconut, ground pecans and butter. Press onto bottom of 9-inch spring-form pan. Set aside.

www.goodcooking.com

Coconut Macaroon Cheesecake1 cup coconut, flaked, toasted1/2 cup pecans, ground2 tablespoons butter or margarine, melted24 ounces cream cheese, softened1/2 c...

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Springform pan
Hand mixer
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Oven
Mixing bowl
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Measuring spoon
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Ingredients

1 cup coconut, flaked, toasted
1/2 cup pecans, ground
2 tablespoons butter or margarine, melted
24 ounces cream cheese, softened
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
3 eggs
1 egg white
1/3 cup granulated sugar
2/3 cup coconut, flaked, toasted In a small bowl, combine 1 cup toasted coconut, ground pecans and butter. Press onto bottom of 9-inch spring-form pan. Set aside.