Oatmeal cranberry cookies | Heart and Stroke Foundation

Ingredients

• 1 1/2 cups (375 mL) large flake oats
• 1 cup (250 mL) wheat bran
• ¾ cup (175 mL) whole-wheat flour
• ½ tsp (2 mL) baking soda
• ½ tsp (2 mL) ground cinnamon
• 2/3 cup (150 mL) packed brown sugar
• 1/4 cup (50 mL) non-hydrogenated soft margarine
• 1/4 cup (50 mL) orange juice
• 2 egg whites
• 2 tsp (10 mL) vanilla
• 1/2 tsp (2 mL) grated orange rind
• ½ cup (125 mL) chopped dried cranberries or currants