Teriyaki Chicken Bites with Peanut Sauce Recipe
Dip these little bites of flavorful goodness into creamy peanut sauce for a fun treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
- Serving bowl
Ingredients
- Teriyaki Glaze
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons firmly packed brown sugar
- 1/2 teaspoon finely chopped fresh garlic
- 1/4 teaspoon ginger paste
- Chicken
- 2 tablespoons Land O Lakes® Butter
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- Peanut Sauce*
- 1/4 cup chicken broth
- 1/4 cup creamy peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon seasoned rice vinegar
- 1 tablespoon sesame seeds
- 2 teaspoons honey
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