Tasty Garlic Butter Pork Chops in One Pan Waiting for You
Seared pork chops bubbling in savory garlic butter, super juicy, and finished in one skillet in only 20 minutes. Grab this easy main full of flavor tonight.
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Pepper mill
- Chef's knife
- Cutting board
- Spoon
- Plate
- Paper towel
- Stove
- Airtight container
- Refrigerator
Ingredients
- Salt, as much as you like
- 2 pork chops, choose bone-in or boneless, about 2.5 cm thick
- A spoonful of olive oil
- 1 teaspoon smoked paprika if you want a smoky kick
- 2 tablespoons of butter, unsalted
- A few cracks of fresh black pepper, to taste
- 3 garlic cloves, chop them up or mince them
- A sprinkle of fresh thyme or parsley, chopped up fine (if you want)
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