Mum’s Filipino Chicken with Mango-Tomato Salsa - Penguin Books Australia

Ingredients

• i flakes (or to taste)
• 1 big handful of fresh coriander
• 100g cherry tomatoes, quarterd
• 100g peeled ripe mango, pineapple or stone fruit, diced
• 2cm fresh ginger, finely grated
• ½ garlic clove, finely grated
• 1 jalapeño or other chilli, deseeded and diced
• Juice of 1½ limes
• 4 spring onions or 1 small red onion, finely diced
• 2 tbsp extra-virgin olive oil
• A dash of hot sauce (optional)