Grilled Tuna Sandwiches Recipe
Pro pit master Troy Black, a regular on the Kansas City Barbeque Society circuit, teamed up with the editors of Southern Living magazine to pen All Fired Up, a cookbook that'll keep you busy at the...
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Cooking tools:
- Grill
- Pastry brush
- Measuring spoon
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 4 12-ounce tuna steaks (1-inch thick)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices sourdough bread
- 1/4 teaspoon ground red pepper (optional)
- 1/4 cup finely chopped green onions
- 1/4 cup mayonnaise
- 2 tablespoons fresh lime juice
- 2 teaspoons refrigerated horseradish
- 1 large tomato
- 1 ripe avocado
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