Sweet Sorghum Salad with Apples, Pine Nuts and Raisins | The Whole Grains Council

Ingredients

• 3 cups cooked whole grain sorghum, packed
• 2 Tablespoons flat leaf parsley, chopped
• 1 teaspoon dried rosemary, chopped
• ⅛ teaspoon dried thyme
• ¼ cup raisins, packed
• ¼ cup pine nuts, toasted
• ½ apple, chopped into small pieces
• 2 Tablespoons apple cider vinegar
• 1 Tablespoon sorghum syrup (or pure maple syrup)
• 2 Tablepoons extra virgin olive oil
• ¼ teaspoon black pepper
• ¼ teaspoon kosher salt