Grilled Portabella Sautéed in Wine Recipe | Blue Rhino
Grilled Portabella Mushrooms are hearty and packed full of flavor. Try our easy recipe and top how you wish or eat alone.
Ingredients
- 4 Portabella Mushroom Caps
- 1 tbsp Olive Oil
- 1 tbsp Butter
- 1 Shallot, thinly sliced
- 1 cup White Wine
- Additional Items:
- Large Skillet
- Cutting Board
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