Sweet and Spicy Chicken Wraps Recipe
Enjoy this tortilla wrap filled with sweet and spicy chicken simmered in salsa - perfect if you love Mexican cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Tongs
- Spatula
- Colander
- Plate
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup finely chopped seeded cucumber
- 2 tablespoons honey
- 1 tablespoon olive oil or vegetable oil
- 1 package (1.25 lb) boneless, skinless chicken breast, cut into 1/4-inch-thick strips
- 2/3 cup thick & chunky mild salsa
- 1/2 teaspoon ground red pepper (cayenne)
- 8 (10 inch) flour tortillas
- 4 cups loosely packed fresh baby spinach leaves (about 4 oz.)
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