Spiced Pumpkin Seeds – Vermont Organic Farm | Cedar Circle Farm & Education Center
Whether roasted or lightly toasted like these, pumpkin seeds are another wonderful way to celebrate the pumpkin. This recipe makes an excellent standalone snack and a super garnish for a soup or ice...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2/3 cup raw pumpkin seeds remove from pumpkin or purchase raw (unroasted) seeds
- 1 tsp tamari or soy sauce
- 1/4 tsp curry powder
- to taste ground pepper
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