Sesame Noodles with Shredded Chicken - Chew Nibble Nosh
I distinctly remember the first time I had Sesame Noodles in a Chinese restaurant. I was out to dinner with some girlfriends when we lived in Virginia, and ...
Ingredients
- 1/4 cup sesame seeds, toasted, and divided
- 1/4 cup chunky peanut butter
- 3 cloves garlic, minced
- 1 Tbsp. fresh minced ginger, or refrigerated ginger paste
- 5 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 1 tsp. hot pepper sauce (like Tabasco)
- 2 Tbsp. light brown sugar, packed
- hot water
- 1 lb. boneless skinless chicken breasts, or you could use rotisserie chicken and cut out the chicken cooking part all together!
- 1 lb. Asian thin Udon noodles or 12 oz. spaghetti
- 2 Tbsp. sesame oil
- 4 green onions, sliced thin on diagonal
- 1 medium carrot, shredded
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