Strawberry Crisp with Fresh Strawberries
Summer dessert lovers will adore this Strawberry Crisp. Our detailed cooking process ensures a buttery oat topping and bubbling fruit every time.
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Cooking tools:
- Pastry cutter
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 lbs fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp fresh lemon juice
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 cup packed light brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 tsp ground cinnamon
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