Burrata Avocado Toast Recipe
Serve your patrons avocado toast with a twist! Try our Burrata Avocado Toast recipe to elevate the traditional favorite for a flavorful, and decadent appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avocadosfrommexico.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Toaster
- Fork
- Colander
- Spoon
- Plate
Ingredients
- 1/4 c. Cherry tomatoes, multi-colored, halved
- 1 T. Balsamic vinegar
- 1 t. Extra-virgin olive oil
- 1/4 t. Kosher salt
- 11/8 t. Black pepper, freshly ground
- 1/2 ea. Avocados From Mexico, pitted and peeled
- 1 ea. Sourdough boule, slice, thick-cut and toasted
- 1 ea. Burrata, 2-oz. rounds
- 1 T. Citrus Basil Avocado Mousse
- 1 T. Basil chiffonade, fresh
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