Cheesy Beans and Pesto Jacket Potatoes (cooked in oven or air fryer) by Jo Harding – Modern Food Sto
Cheesy beans and pesto jacket potatoes—easily made in the oven or air fryer. Perfect vegetarian dish for 3-4. Easy to prepare!
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Ingredients
- 3 large russet potatoes (scrubbed, rinsed and dried)
- 1 tsp olive oil or avocado oil spray
- 1/2 tsp flaked sea salt
- 1/2 tsp garlic powder (optional)
- 1 tin baked beans
- 3 tsp butter or olive oil
- 3 tbsp SEGGIANO Raw Basil Pesto
- cracked black pepper and fresh parsley to serve
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