Sugar-Free & Dairy Free Chocolate Coconut Mounds Pie | Food Stuff
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Ingredients
- 1 can (15 ounce) coconut milk (opened, overnight in fridge)
- ¼ cup coconut flour
- Optional: 2 ounces Lily's sugar-free coconut chocolate bar
- 4 eggs
- ½ teaspoon salt
- 1-1/2 teaspoon coconut stevia
- ½ cup unsweetened cocoa powder
- 2 cups unsweetened coconut milk
- 2 cups unsweetened shredded coconut
- 1 teaspoon vanilla extract
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