No Knead Whole Wheat Sandwich Bread | Recipe Cart | Recipe Cart

Ingredients

• 2 cups All-purpose flour
• 2 cups Whole wheat flour
• 2 teaspoons Fine ground sea salt
• 1/4 cup Honey, pourable
• 2 tablespoons Butter, melted
• 2 1/4 cups Water, warm
• 2 1/4 teaspoons Dry yeast, active or instant (2 1/4 teaspoons of yeast is equivalent to one 1/4 ounce packet of yeast.)
• 2 tablespoons Butter, optional (For rubbing on top crust)