Panzanella Recipe – Boatyard Bakery

Ingredients

• Around 1kg mixed tomatoes, halved if small, quartered if large
• 2 or 3 sliced of going-stale bread, torn into chunks
• 100ml Olive oil
• 50ml Red wine / balsamic vinegar
• 1 Red pepper, sliced
• optional 1 Shallot or half an onion, finely chopped
• A few tinned anchovies, roughly chopped
• A handful of pitted olives
• A large handful of fresh basil leaves, roughly torn