Nutter Butter Chocolate Cupcakes | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Delightful Nutter Butter cupcakes filled with chunky peanut butter cake and adorned with chocolate-dipped cookies—yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisiana.kitchenandculture.com.
Ingredients
- 1 box Devil's Food (mix as directed)
- 1 package regular-sized Nutter Butter cookies
- 1 package mini Nutter Butter cookies
- 1 can chocolate frosting
- 1 cup creamy peanut butter
- 1 stick butter, at room temperature
- 2 cups powdered sugar
- 3 to 4 tablespoons heavy cream (use to thin frosting)
- 2 teaspoons pure vanilla
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