Savory Herb and Garlic Dinner Bread Recipe

Name: Savory Herb and Garlic Dinner Bread Recipe
Total time: 130 min
Ingredients: 3 cups bread flour, plus more for kneading, all-purpose flour works too; 1 1/4 cups warm water, about 110°F, like a warm bath; 2 1/4 tsp active dry yeast, one standard packet; 1 tbsp granulated sugar, to feed the yeast; 1 1/2 tsp salt, fine sea salt; 3 tbsp olive oil, extra virgin, plus more for greasing the bowl; 4 garlic cloves, minced; 1 tbsp fresh rosemary, finely chopped, or 1 tsp dried; 1 tbsp fresh thyme, finely chopped, or 1 tsp dried; 3/8 cup parmesan cheese, freshly grated, for topping; 2 tbsp unsalted butter, melted, for brushing; 1/2 tsp flaky sea salt, for sprinkling on top

cookineo.com

This savory herb and garlic dinner bread is a soft, golden, bakery-style loaf packed with fresh rosemary, thyme, and parmesan, perfect for soups, pastas, and ho

View full recipe on cookineo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookineo.com.

Share this recipe:

Cooking tools: