Lasagne | Recipe | V-ZUG Switzerland

Ingredients

• 500 g mixed minced meat
• Some Clarified butter for searing
• 2 onions
• 2 cloves of garlic
• 2 tbsp tomato purée
• 800 g skinned, chopped plum tomatoes (tinned)
• 5 sprigs of flat-leaved parsley
• Some salt
• Some pepper
• 40 g butter
• 50 g plain flour
• 1 l milk
• ½ tsp salt
• 1 pinch of nutmeg
• 12 sheets of lasagne
• 120 g grated Parmesan